Bread Pudding
(Custard)

Ingredients

• 4 Cups Milk
• 2 Eggs
• 2 Cups Bread Cubes (use toasted or stale bread)
• 1/3 Cup Sugar
• 1/2 teaspoon Salt
• 1/4 Cup Melted Butter
• 2 teaspoon Vanilla
• 1/4 teaspoon Nutmeg

Directions

Scald milk and add bread cubes

Let soak 15 minutes

Beat eggs and add sugar and salt

Mix thoroughly

Add milk and bread, butter and flavoring

Pour into buttered baking dish, place in a pan of warm water and bake in slow oven (350°) for 75 minutes

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